To make the watermelon juice, put the watermelon cubes into a blender. Blend until smooth. Strain through a fine-mesh sieve, pressing on solids. If not using immediately, store in an airtight container or pitcher in the refrigerator for 3-4 days. Chill a martini glass in the freezer for 15-20 minutes.

Wallis & Futuna. Samoa. Yemen. Mayotte. South Africa. Zambia. Zimbabwe. Discover delicious vodka cocktails with SKYY Vodka and SKYY Infusions®. Find recipes for every taste.

Featuring vodka, pineapple juice and Chambord, the cocktail was first brought to prominence in the late-1980s when it debuted at the famous New York City restaurant Balthazar. The cocktail is emblematic of the era’s preference for fruity and sweet drinks, especially those with Martini in the name or anything appended with a ’Tini suffix Prepare the rim: Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold.

A martini is one of the most iconic and classic cocktails around. It’s also one that not a lot of people agree on when it comes to making it the best way. Gin or vodka? Shaken or stirred? Ice shards or double strained? Lemon twist or olives? Blue cheese stuffed? Dirty?

To make martini: Fill a cocktail shaker with ice. Add 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice to the shaker. Shake vigorously and strain into a glass. Garnish with twist of lime zest. Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice for a refreshing ghKs. 535 244 852 86 952 851 751 310

how to make a vodka martini cocktail