Preheat your oven to 325 degrees F. Lightly rinse your stale loaf under a trickle of water. Bake for 5 minutes at 325 degrees F, and let cool. You can experiment with lower temperatures and longer baking time if you don't like the final texture of the loaf. Of course, the best way to avoid stale bread is to store it properly, and prevent it
For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave on high in 20-second increments
French toast is a great way to use up stale bread, but a tried and true recipe from Cook's Illustrated suggests baking your bread slices in the oven on a wire rack for eight minutes each side at

Step 1: Let your Bread Rest on Room Temperature. Don’t forget to thoroughly thaw the bread before heating it so that the inside doesn’t stay cold while the crust is too baked. Then, allow it to adjust to room temperature. Thawing will not take long. Bread will defrost much sooner than, for example, meat.

570ml whole milk, or plant-based alternative 6 cloves 1 small bay leaf, fresh or dried A pinch of nutmeg Salt and black pepper ¼ white onion, peeled and grated 100g stale wholegrain bread
Step 5: Cool and Pack. Remove the dry bread cubes from the oven and let them cool down completely for 10 to 20 minutes. Pack the cooled cubes into airtight containers or good quality resealable bags and mark with the date. Store it in a cool, dry area out of direct sunlight. The cubes can also be frozen to keep for up to 2 months. qBFV. 181 23 420 883 295 153 524 898

how to un stale bread